From a homemaker’s hobby to a now professionally run business, RED RIBBON BAKESHOP’s sweet story began with one goal at heart- to make every family celebration truly special by creating delicious and beautiful cakes.
Proudly Filipino owned, Red Ribbon started in 1979 as a hobby-induced business in Timog, Quezon City, lovingly shared in the frequent get-togethers, that eventually turned to orders from family members who in turn shared their delight with a wider circle of relatives and friends. When the cake boxes were adorned with a red ribbon, the hobby turned into a flourishing business.
Over time, the popularity of Red Ribbon cakes grew. Our cakes and rolls became a nationwide Filipino favorite and even excited international tastes. This paved the way for us to venture globally by opening our first overseas branch at West Covina, California in 1984.