Buyer

• Bachelor’s degree in Engineering, Economics, Accounting or in any related field
• Two (2) years of buying experience, preferred; OR any equivalent combination of education & experience from which comparable knowledge, skills and abilities have been achieved.

Bakeshop Manager

[NV]: Las Vegas, Henderson

• 2 – 3 yrs experience in restaurant / bakery management or in retail business
• Completed High School education

Bakeshop Supervisor

[CA] Hayward, [CA] Vallejo,  [CA] Union City
[NV] Las Vegas, [NV] Henderson
[NJ] Jersey City

• 6 months – 1 year experience as a Team/Crew Leader/Trainer in a quick service restaurant or its equivalent in a restaurant/food service or retail operations.

Crew Members

• Customer oriented, energetic & friendly
• Part-time / Full-time / Weekend schedules

Job Duties:

Perform targeted/identified hands-on job responsibilities with assistance from trainer/coach; apply academic theory, training and education to real life work situations and environments:

• Participate on project teams or maybe assigned a project to take with the supervision of the Store Supervisor/Manager (for store locations) and Department Manager/Officer (for Support Center/Functional Units at the Center of Excellence) as needed
• Learn and assist with tasks related to areas of discipline and assigned area of responsibility.
• Learn and assist on (with close supervision from Store Supervisor/Manager (for store locations) and Department Manager/Officer (for Support Center/Functional Departments in the Center of Excellence):
  • For store locations:
    • Store’s basic production and service stations to appreciate & understand the business, its products and services
    • Shift Management:  Game planning, inventory, supplies requisitioning/ordering, Sales Goal setting & achievement, Sales Forecasting, Budgeting, Performance Goal Setting & Discussions, Managing People, Product and Equipment; accomplishing management checklists and reports preparation.
  • For Support Center/Center of Excellence:
    • Transactional activities/tasks related to the areas of discipline and assigned area of responsibility.  Note:  The Department Manager/Officer will design/develop the roadmap and support requirements.
• Learn and assist with collecting and analyzing data; generate and maintain records and report findings related to food, service & cleanliness (for store operations department); department-specific reports/data (for support center departments); and make recommendations. ​​

​Terms and Conditions: ​ 

Participation in JFC-North America region’s Internship Program :

• Does not automatically guarantee full-time employment;
• Does not provide base pay, benefits, vacation pay, holiday pay, or overtime pay for Student Interns;
• ​ All Student Interns must adhere to  JFC-North America dress/grooming & hygiene guidelines and observe all safety rules and regulations at all times.

Store Operations & Management:

(Feb. 25, 2019-June 25, 2019)

Location: Northern California (Daly City, San Bruno, South San Francisco)

Company/brand:

• Honeybee Foods Corporation (dba Jollibee- Chicken & Burgers, quick service restaurant)
• Red Ribbon Bakeshop, Inc.
• Tokyo Teriyaki Corporation (dba Chowking- Filipino- Chinese infused quick service restaurant)