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16125 East Valley Blvd. City of Industry CA 91744
Buyer
  • Bachelor’s degree in Engineering, Economics, Accounting or in any related field
  • Two (2) years of buying experience, preferred; OR any equivalent combination of education & experience from which comparable knowledge, skills and abilities have been achieved.
Quality Management Officer
  • Associate Degree or related courses in Food Science, Chemistry, Microbiology, Chemical Engineering, Manufacturing, Management or other related discipline.
  • Minimum 3 years work experience in a Food Manufacturing or Foodservice operation in related field or function.
  • Demonstrated experience in quality assurance audit preferably in food manufacturing business; managing, collaborating and influencing people or teams preferably in the food manufacturing industry setting, OR any equivalent combination of education & experience from which comparable knowledge, skills & abilities have been achieved.
Project Manager
  • Bachelor’s degree in Civil, Electrical, Mechanical Engineering or Architecture
  • At least 2 years of progressive experience in construction/engineering in quick service restaurant or bakeshop/bakery, required
  • Willing to travel & be assigned on site of project as necessary
Franchising Manager
  • Bachelor’s degree in Marketing, Business, or Entrepreneurial Management or related courses.
  • At least three (3) years demonstrated Franchise Management covering Franchise Sales and Franchise Relations experiences or equivalent combination of education & experience in Franchising Management.
  • Experience in utilizing Customer Relations Management; Franchising Softwares, preferred.
Real Estate Officer (for Vancouver, Canada)
    • Bachelor Degree in Business Management, Economics, or any equivalent related course.
    • Demonstrated experience of at least 2 years experience in real estate research or management site acquisition and/or equivalent combination of education and experience from which comparable knowledge, skills and abilities were obtained.

Bakeshop Operations

Bakeshop Manager

[CA]: Daly City

  • 2 – 3 yrs experience in restaurant / bakery management or in retail business
  • Completed High School education
Bakeshop Supervisor

[CA] Daly City
[NV] Las Vegas
[NJ] Jersey City

  • 6 months – 1 year experience as a Team/Crew Leader/Trainer in a quick service restaurant or its equivalent in a restaurant/food service or retail operations.
Crew Members
  • Customer oriented, energetic & friendly
  • Part-time / Full-time / Weekend schedules

Mail / Email / Fax resume to:

Human Resources Department
Red Ribbon Bakeshop, Inc.
16125 East Valley Blvd. City of Industry CA 91744
Fax: 626.369.5254

E-mail: recruitment.manager@rrbiusa.com

Applicants must be able to present proof of eligibility to work in the USA upon hiring

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