Bachelor’s degree in Marketing, Business, or Entrepreneurial Management or related courses.

At least three (3) years demonstrated Franchise Management covering Franchise Sales and Franchise Relations experiences or equivalent combination of education & experience in Franchising Management.

Bachelor’s degree in Business, Supply Chain Management, Industrial Engineering, Manufacturing, Management or equivalent combination of education & experience.

Demonstrated experience in managing food manufacturing business, and managing people preferably in food manufacturing industries.

Associate Degree or related courses in Food Science, Chemistry, Microbiology, Chemical Engineering, Manufacturing, Management or other related discipline.

Minimum 3 years work experience in a Food Manufacturing or Foodservice operation in related field or function.

Demonstrated experience in quality assurance audit preferably in food manufacturing business; managing, collaborating and influencing people or teams preferably in the food manufacturing industry setting, OR any equivalent combination of education & experience from which comparable knowledge, skills & abilities have been achieved.

Bachelor’s degree in Chemistry, Chemical Engineering, Food Science, Food technology or any closely related field

At least three (3) years demonstrated experience in quality assurance, quality assurance audit preferably in food manufacturing business; managing, collaborating and influencing people or teams preferably in the food manufacturing industry setting or equivalent combination of education & experience from which comparable knowledge, skills abilities have been achieved.

Bachelor’s Degree in applicable profession, business or technical discipline i.e. Marketing , Business, Economics or equivalent combination of education & experience.

Demonstrated experience in market-wide or local marketing.