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Now Hiring

Support Center

16125 East Valley Blvd. City of Industry CA 91744
Buyer
  • Bachelor’s degree in Engineering, Economics, Accounting or in any related field
  • Two (2) years of buying experience, preferred; OR any equivalent combination of education & experience from which comparable knowledge, skills and abilities have been achieved.
Apply
Quality Management Officer
  • Associate Degree or related courses in Food Science, Chemistry, Microbiology, Chemical Engineering, Manufacturing, Management or other related discipline.
  • Minimum 3 years work experience in a Food Manufacturing or Foodservice operation in related field or function.
  • Demonstrated experience in quality assurance audit preferably in food manufacturing business; managing, collaborating and influencing people or teams preferably in the food manufacturing industry setting, OR any equivalent combination of education & experience from which comparable knowledge, skills & abilities have been achieved.
Apply
Project Manager
  • Bachelor’s degree in Civil, Electrical, Mechanical Engineering or Architecture
  • At least 2 years of progressive experience in construction/engineering in quick service restaurant or bakeshop/bakery, required
  • Willing to travel & be assigned on site of project as necessary
Apply
Franchising Manager
  • Bachelor’s degree in Marketing, Business, or Entrepreneurial Management or related courses.
  • At least three (3) years demonstrated Franchise Management covering Franchise Sales and Franchise Relations experiences or equivalent combination of education & experience in Franchising Management.
  • Experience in utilizing Customer Relations Management; Franchising Softwares, preferred.
Apply
Real Estate Officer (for Vancouver, Canada)
    • Bachelor Degree in Business Management, Economics, or any equivalent related course.
    • Demonstrated experience of at least 2 years experience in real estate research or management site acquisition and/or equivalent combination of education and experience from which comparable knowledge, skills and abilities were obtained.
Apply

Bakeshop Operations

Bakeshop Manager

[CA]: Daly City

  • 2 – 3 yrs experience in restaurant / bakery management or in retail business
  • Completed High School education
Apply
Bakeshop Supervisor

[CA] Daly City
[NV] Las Vegas
[NJ] Jersey City

  • 6 months – 1 year experience as a Team/Crew Leader/Trainer in a quick service restaurant or its equivalent in a restaurant/food service or retail operations.
Apply
Crew Members
  • Customer oriented, energetic & friendly
  • Part-time / Full-time / Weekend schedules
Apply

Internship Program

Job Duties:

Perform targeted/identified hands-on job responsibilities with assistance from trainer/coach; apply academic theory, training and education to real life work situations and environments:

  • Participate on project teams or maybe assigned a project to take with the supervision of the Store Supervisor/Manager (for store locations) and Department Manager/Officer (for Support Center/Functional Units at the Center of Excellence) as needed
  • Learn and assist with tasks related to areas of discipline and assigned area of responsibility.
  • Learn and assist on (with close supervision from Store Supervisor/Manager (for store locations) and Department Manager/Officer (for Support Center/Functional Departments in the Center of Excellence):
    • For store locations:
      • Store’s basic production and service stations to appreciate & understand the business, its products and services
      • Shift Management:  Game planning, inventory, supplies requisitioning/ordering, Sales Goal setting & achievement, Sales Forecasting, Budgeting, Performance Goal Setting & Discussions, Managing People, Product and Equipment; accomplishing management checklists and reports preparation.
    • For Support Center/Center of Excellence:
      • Transactional activities/tasks related to the areas of discipline and assigned area of responsibility.  Note:  The Department Manager/Officer will design/develop the roadmap and support requirements.
  • Learn and assist with collecting and analyzing data; generate and maintain records and report findings related to food, service & cleanliness (for store operations department); department-specific reports/data (for support center departments); and make recommendations. ​​

​Terms and Conditions: ​ 

Participation in JFC-North America region’s Internship Program :

  • Does not automatically guarantee full-time employment;
  • Does not provide base pay, benefits, vacation pay, holiday pay, or overtime pay for Student Interns;
  • ​ All Student Interns must adhere to  JFC-North America dress/grooming & hygiene guidelines and observe all safety rules and regulations at all times.

Current Intern Opportunities

Store Operations & Management:

(Feb. 25, 2019-June 25, 2019)

Location: Northern California (Daly City, San Bruno, South San Francisco)

Company/brand:

  • Honeybee Foods Corporation (dba Jollibee- Chicken & Burgers, quick service restaurant)
  • Red Ribbon Bakeshop, Inc.
  • Tokyo Teriyaki Corporation (dba Chowking- Filipino- Chinese infused quick service restaurant)
Apply

Mail / Email / Fax resume to:

Human Resources Department
Red Ribbon Bakeshop, Inc.
16125 East Valley Blvd. City of Industry CA 91744
Fax: 626.369.5254

E-mail: recruitment.manager@rrbiusa.com

Applicants must be able to present proof of eligibility to work in the USA upon hiring

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