Working for a company that has treated you not only as a professional but also as a family member is rare to find! My more than ten years with this company gave me the chance to shine in my role as a team leader/manager and to continue to grow as a person & as a professional. This organization gave me the opportunities to dream big and achieve the goals that I have set for myself & for my team. Everybody in the team works together toward achieving the ambitious goals and you feel valued and appreciated for your hard work and contribution. I am most proud every time I see the stores assigned to me growing sales exponentially. The management gives me the freehand to act like an owner to grow the business, spread happiness & make it a fascinating place for our beloved customers and employees.
Now Hiring!
SUPPORT CENTER
16125 East Valley Blvd. City of Industry CA 91744
Junior Buyer
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Bachelor’s degree in Engineering, Economics, Accounting or any related field
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Two (2) years of buying experience, preferred; OR any equivalent combination of education & experience from which comparable knowledge, skills and abilities have been achieved.
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Preferably with SAP knowledge/training/experience
Franchising Development Manager
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Bachelor’s degree in Marketing, Business, or Entrepreneurial Management or related courses.
- At least three (3) years demonstrated Franchise Management covering Franchise Sales and Franchise Relations experiences or equivalent combination of education & experience in Franchising Management.
- Experience in utilizing Customer Relations Management; Franchising Softwares, preferred.
Project Manager
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Bachelor’s degree in Civil, Electrical, Mechanical Engineering or Architecture
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At least 2 years of progressive experience in construction/engineering in quick service restaurant or bakeshop/bakery, required
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Willing to travel & be assigned on site of project as necessary
Trainer
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Bachelor’s degree in Psychology or related course preferred
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At least 2 years of progressive Training & Dept experience as Training Specialist OR any equivalent combination of education & experience from which comparable knowledge, skills & abilities have been achieved.
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Must have a working knowledge of & practical experience with the Instructional System Design or ADDIE (Analysis, Design, Development, Implement & Evaluate) including Learning Management System (LMS) OR its equivalent.
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Experience in e-learning, learning management systems, and blended-learning approaches, experience in writing manuals or developing training materials, preferred.
Inventory Control Assistant
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High School graduate or equivalent combination of education & experience in inventory control.
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Demonstrated experience in inventory control or warehousing, preferred.
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Demonstrated experience in computerized industrial/manufacturing or consumer distribution organization, preferred
QA Technician
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High School graduate or equivalent combination of education
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At least (1) year demonstrated experience in quality inspection in food manufacturing business or related industry.
RESTAURANT OPERATIONS
Bakeshop Manager
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Associate degree or related courses in Business, Management, Ind’ Engg, or equiv combination of education & experience
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3 yrs experience in managing bakeshop / quick service restaurant, or food manufacturing business
Available Locations
US Locations
| HI: | Waipahu |
Bakeshop Supervisor
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High School diploma.
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1 – 2 yrs experience in managing quick service restaurant/establishment, or food manufacturing business.
Available Locations
US Locations
| CA: | Chula Vista | Daly City | South SF |
| NV: | Las Vegas (Arroyo) |
Crew Members
- Customer oriented, energetic & friendly.
- Part-time / Full-time / Weekend schedules.
Human Resources Department
Red Ribbon Bakeshop, Inc.
16125 East Valley Blvd.
City of Industry CA 91744
Fax: 626.369.5254
E-mail: recruitment.manager@rrbiusa.com
Applicants must be able to present proof of eligibility to work in the United States of America upon hiring.
